Baked Turbot Fillets with Mustard Dill Sauce

Baked Turbot Fillets with Mustard Dill Sauce


  • 4 turbot fillets, skin-on, about 6 ounces each
  • Salt and freshly ground black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon Dijon mustard
  • 1 tablespoon whole grain mustard
  • 2 tablespoons Greek yogurt
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • Zest of 1 lemon
  • 2 cloves garlic, minced
  • 1 tablespoon honey or maple syrup (optional)
  • Lemon wedges, for serving
  • Fresh dill sprigs, for garnish


  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with olive oil or non-stick cooking spray.

  2. Pat the turbot fillets dry with paper towels and season both sides with salt and pepper. Place them in the prepared baking dish, skin-side down.

  3. In a small bowl, whisk together the olive oil, Dijon mustard, whole grain mustard, Greek yogurt, chopped dill, lemon juice, lemon zest, minced garlic, and honey or maple syrup (if using) until well combined.

  4. Spoon the mustard dill sauce evenly over the turbot fillets, spreading it to cover the tops.

  5. Bake the turbot fillets in the preheated oven for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

  6. Once baked, remove the turbot fillets from the oven and let them rest for a few minutes.

  7. Serve the baked turbot fillets hot, garnished with lemon wedges and fresh dill sprigs.

  8. Enjoy your flavorful and tender Baked Turbot Fillets with Mustard Dill Sauce!

This dish pairs the delicate flavor of turbot with a tangy and herbaceous mustard dill sauce, creating a delicious and elegant seafood entree. Serve it with your favorite side dishes for a complete and satisfying meal.

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