Ingredients:

For the Mahi Mahi:

• 4 Mahi Mahi fillets (about 6-8 ounces each)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• Juice of 1 lime

For the Pineapple Salsa:

• 1 cup fresh pineapple, diced
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 jalapeño pepper, seeded and finely chopped (adjust to your spice preference)
• 2 tablespoons fresh cilantro, chopped
• Juice of 1 lime
• Salt and freshly ground black pepper, to taste

Instructions:

1. Prepare the Pineapple Salsa:
   • In a mixing bowl, combine the diced pineapple, red bell pepper, red onion, jalapeño pepper, cilantro, lime juice, salt, and freshly ground black pepper. Mix well to combine.
   • Refrigerate the pineapple salsa while you prepare the Mahi Mahi.
2. Prepare the Mahi Mahi:
   • Preheat your grill to medium-high heat and brush the grates with oil to prevent sticking.
   • In a small bowl, combine the garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
   • Brush the Mahi Mahi fillets with olive oil and sprinkle the spice mixture evenly over both sides of the fillets. Squeeze lime juice over them.
3. Grill the Mahi Mahi:
   • Place the seasoned Mahi Mahi fillets on the preheated grill. Grill for about 4-5 minutes per side or until the fish flakes easily with a fork and has nice grill marks.
4. Serve:
   • Transfer the grilled Mahi Mahi fillets to serving plates.
   • Top each fillet with a generous portion of the pineapple salsa.
5. Garnish and Enjoy:
   • Garnish with extra cilantro leaves and lime wedges, if desired.
   • Serve your Hawaiian Grilled Mahi Mahi with Pineapple Salsa immediately and savor the tropical flavors!

Optional Tips:

• If you don't have access to a grill, you can also prepare the Mahi Mahi in a grill pan or bake it in the oven at 375°F (190°C) for about 15-20 minutes.

This Hawaiian Grilled Mahi Mahi with Pineapple Salsa is a taste of paradise, combining the succulent flavors of Mahi Mahi with the sweetness and tang of fresh pineapple salsa. It's perfect for a tropical-inspired meal. Enjoy your Hawaiian feast!