Mazara red shrimp carpaccio is a high-end Italian seafood delicacy made from deep-sea red prawns harvested off Mazara del Vallo in Sicily. Prized for a naturally sweet, buttery flavor and vivid ruby color, the raw shrimp are peeled, flattened gently into a delicate layer, and served chilled with simple, premium dressings
1 pack equals 5 Carpaccios of 60 grams each total 300 gr