The branzino is a Mediterranean fish that is small to medium in size. It is also known as the Mediterranean sea bass or Lubina. Branzino is light and flaky with a hint of sweet flavor. It is used in cuisine around southern Europe and North Africa.
Note: Branzino is sold whole scaled, gutted, and gilled or fillet cut. The fillet can be requested with skin off. 1 Branzino 400- 600 grams will approximately feed between 1-2 people. 400 grams is equal to .88 lb.
Fun Fact: The branzino was one of the first types of fish to be farmed raised.