Carabinero Shrimp Carpaccio

Carabinero Shrimp Carpaccio

Ingredients:

For the Carpaccio:

• 8-10 fresh raw Carabinero shrimp, peeled and deveined
• 1 lemon, zest and juice
• 1 lime, zest and juice
• 2 tablespoons extra-virgin olive oil
• 1 small shallot, finely chopped
• 1 small garlic clove, minced
• Salt and freshly ground black pepper, to taste
• Fresh chives, chopped, for garnish
• Microgreens or baby arugula, for garnish

For the Avocado Puree:

• 1 ripe avocado
• 1 tablespoon fresh lemon juice
• Salt and pepper, to taste

Instructions:

1. Prepare the Shrimp:

   • Rinse the raw Carabinero shrimp under cold water and pat them dry with a paper towel.
   • Cut each shrimp in half lengthwise to create thin slices. Set aside.

2. Prepare the Marinade:

   • In a small bowl, combine the lemon and lime zest, lemon juice, lime juice, extra-virgin olive oil, chopped shallot, minced garlic, salt, and freshly ground black pepper. Whisk together to create the marinade.

3. Marinate the Shrimp:

   • Place the Carabinero shrimp slices in a shallow dish.
   • Pour the marinade over the shrimp slices, ensuring they are well coated.
   • Cover the dish with plastic wrap and refrigerate for about 20-30 minutes to allow the shrimp to marinate and "cook" in the citrus juices.

4. Prepare the Avocado Puree:

   • In a blender or food processor, combine the ripe avocado, fresh lemon juice, salt, and pepper.
   • Blend until you achieve a smooth and creamy consistency. If needed, add a touch of water to reach your desired texture.
   • Taste and adjust the seasoning as necessary. Set aside.

5. Assemble the Carpaccio:

   • Arrange the marinated Carabinero shrimp slices on serving plates, creating a single layer.
   • Drizzle some of the marinade over the shrimp slices for extra flavor.

6. Serve:

   • Spoon dollops of the avocado puree onto the plates, alongside or over the shrimp.
   • Garnish with fresh chives and microgreens or baby arugula.

7. Enjoy:

   • Serve the Carabinero Shrimp Carpaccio immediately as an elegant appetizer or light main course.

This Carabinero Shrimp Carpaccio is a stunning and refreshing dish that showcases the natural flavors of the shrimp, enhanced by the citrus marinade and creamy avocado puree. It's perfect for a special occasion or when you want to impress your guests with a gourmet seafood treat.